These Honey Bacon Roasted Potatoes are a tasty side dish that’s hard to resist! They’re crispy on the outside and perfectly soft inside, all thanks to the magic of bacon and honey.
Who wouldn’t love potatoes with a sweet and salty twist? I can’t help but sneak a few before dinner! Serve them hot and watch everyone come back for seconds (or thirds!).
Key Ingredients & Substitutions
Baby Potatoes: These are great for roasting due to their small size and creamy texture. If you can’t find baby potatoes, you can use regular potatoes; just cut them into smaller pieces for even cooking.
Bacon: Bacon adds a wonderful crispy texture and flavor. If you’re looking for a healthier option, turkey bacon works well too! You can also try plant-based bacon for a vegetarian version.
Honey: Honey brings sweetness to the dish. If you’re avoiding sugar, maple syrup makes a delicious substitute. Just keep in mind it may change the flavor slightly!
Spices: Garlic powder, onion powder, and paprika give depth. Feel free to switch them up—cumin or chili powder can add a fun twist if you want something a bit different!
How Do I Make Sure My Potatoes Stay Crispy While Cooking?
Getting perfectly crispy potatoes is all about preparation and baking techniques. Start by making sure your potatoes are well-coated without excess moisture. Here are some tips:
- Dice the potatoes evenly to ensure they cook uniformly.
- Use a large enough baking sheet to keep the potatoes spaced out; overcrowding can lead to steaming.
- Stir them halfway through cooking to allow all sides to crisp up.
- If possible, let them cool for a minute after coming out of the oven; this helps them crisp further!
How to Make Honey Bacon Roasted Potatoes?
Ingredients You’ll Need:
For the Roasted Potatoes:
- 2 pounds baby potatoes, diced
- 6 slices bacon, chopped
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This tasty recipe will take about 10 minutes of prep time and around 35 minutes to roast in the oven. Altogether, expect to spend about 45 minutes from start to finish, making it perfect for a quick and delicious side dish!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first, preheat your oven to 400°F (200°C). This is important to ensure that your potatoes roast perfectly.
2. Prepare the Potato Mixture:
In a large bowl, combine the diced baby potatoes with the chopped bacon. Then, add in the olive oil, honey, garlic powder, onion powder, paprika, salt, and pepper. Toss everything together gently until all the potatoes are well coated with the mixture. It should smell amazing!
3. Spread on the Baking Sheet:
Next, take a baking sheet and line it with parchment paper for easy cleanup. Spread the potato and bacon mixture in an even layer on the baking sheet. Make sure the potatoes aren’t piled up too much so they can cook evenly.
4. Roast the Potatoes:
Now, pop the baking sheet into the preheated oven. Roast the potatoes for about 30-35 minutes. Be sure to stir them halfway through to help them cook evenly. You’ll know they’re done when the potatoes are golden brown and tender, and the bacon is crispy.
5. Garnish and Serve:
Once your potatoes are roasted to perfection, remove them from the oven and let them cool for a couple of minutes. Transfer the mix to a serving bowl and sprinkle with fresh chopped parsley for a burst of color and flavor. Now, they’re ready to enjoy!
6. Dig In!
Enjoy your delicious honey bacon roasted potatoes as a delightful side dish alongside your favorite meals!
Can I Use Different Types of Potatoes?
Absolutely! While baby potatoes are great for this recipe, you can use red or Yukon gold potatoes as well. Just make sure to cut them into similar-sized pieces for even cooking. If using larger potatoes, adjust the cooking time accordingly.
What Can I Substitute for Honey?
If you’re looking for a substitute for honey, maple syrup works wonderfully and adds a unique flavor. Alternatively, agave syrup can be used as a vegan option. Keep the same measurement for either substitute!
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, spread the potatoes on a baking sheet and warm in the oven at 350°F (175°C) for about 15 minutes until heated through. This helps keep them crispy!
Can I Make This Recipe Without Bacon?
Yes! For a vegetarian version, you can leave out the bacon. Consider adding a tablespoon of smoked paprika to impart a smoky flavor, or use cooked and crumbled tempeh or smoked tofu as a substitute for the bacon.
