These yummy bagels are super easy to make and only need five ingredients! With a sweet hint of cinnamon and chewy raisins, they’re perfect for breakfast or a snack.
I love how quick they are—just mix, form, and bake. Everyone in my house gets excited when they smell them baking. Trust me, they won’t last long on the counter!
Key Ingredients & Substitutions
Self-Rising Flour: This special flour already has baking powder and salt added, making the recipe simple. If you don’t have it, you can make your own by mixing 1 cup of all-purpose flour with 1.5 teaspoons of baking powder and a pinch of salt.
Greek Yogurt: Full-fat yogurt gives these bagels a rich texture. You can use low-fat yogurt if you prefer, or even non-dairy yogurt for a vegan option. Just keep in mind that the texture may change a bit.
Raisins: These add sweetness and chewiness. You can swap them for other dried fruits like cranberries or chopped dates, depending on your taste. Fresh blueberries can also work well if you prefer a burst of freshness!
Ground Cinnamon: This spice adds warmth and flavor. If you want to mix it up, consider using pumpkin pie spice or nutmeg for a different twist. I love adding a bit extra for more flavor!
How Do I Achieve the Perfect Bagel Shape?
Shaping your bagels might seem tricky at first, but it’s quite fun! Here’s the simple method to get that classic bagel shape.
- After mixing the dough, divide it into three equal parts. It helps to use a kitchen scale for accuracy if you want equal sizes.
- Roll each piece into a ball. Then, gently press your finger through the center to create a hole. Make it about 1-2 inches wide, as the dough will puff up while baking.
- Don’t worry if they don’t look perfect! They’ll still be delicious, and practice makes perfect.
How to Make 5-Ingredient Cinnamon Raisin Greek Yogurt Bagels
Ingredients You’ll Need:
For the Bagels:
- 1 cup self-rising flour
- 1 cup Greek yogurt (preferably full-fat)
- 1/2 cup raisins
- 1-2 teaspoons ground cinnamon
For Serving (Optional):
- Honey
- Butter
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 20-25 minutes to bake. In total, you’ll have fresh, tasty bagels ready to enjoy in about 35-40 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While that’s heating up, line a baking sheet with parchment paper to prevent the bagels from sticking.
2. Mix the Dry Ingredients:
In a mixing bowl, combine the self-rising flour and ground cinnamon. Use a spoon or whisk to stir them together well, making sure the cinnamon is evenly distributed throughout the flour.
3. Add Greek Yogurt:
Now it’s time to add the Greek yogurt to the flour mixture. Mix it using a spoon or your hands until a soft dough forms. If you notice it’s a bit sticky, don’t worry! Just sprinkle in a little more flour until it’s manageable.
4. Fold in the Raisins:
Gently add the raisins to the dough. Carefully fold them in, ensuring they’re evenly mixed throughout the dough. This will add sweetness and texture to your bagels!
5. Shape Your Bagels:
Divide the dough into 3 equal portions. Take each piece and roll it into a ball. Use your finger to poke a hole through the center of each ball, creating a classic bagel shape. Don’t worry if they aren’t perfect—each bagel has its own charm!
6. Prepare for Baking:
Place your bagels on the lined baking sheet, giving them a little space. If you’d like, you can brush the tops with a bit of Greek yogurt or melted butter to achieve a nice golden color as they bake.
7. Bake the Bagels:
Put the baking sheet in your preheated oven and bake for 20-25 minutes. They should turn golden brown and feel firm to the touch when they’re done. Your kitchen will smell amazing!
8. Cool and Enjoy:
Once they’re out of the oven, let the bagels cool for a few minutes. If you’re in the mood, drizzle them with honey or spread a little butter on top for extra flavor. Enjoy your delightful cinnamon raisin bagels warm!
These bagels are not only easy to make but also super tasty—a perfect treat for breakfast or a snack. Enjoy!
Can I Use All-Purpose Flour Instead of Self-Rising Flour?
Yes, you can! If using all-purpose flour, add 1.5 teaspoons of baking powder and a pinch of salt to mimic self-rising flour. This will ensure your bagels rise properly.
What Can I Substitute for Raisins?
If you’re not a fan of raisins, feel free to use other dried fruits like cranberries, dried cherries, or chopped dates. Fresh fruit like blueberries could also be a fun option!
How Should I Store Leftover Bagels?
Store leftover bagels in an airtight container at room temperature for up to 2 days. You can also freeze them for longer storage—just make sure to wrap them tightly! Thaw them overnight in the fridge when you’re ready to enjoy again.
Can I Make These Bagels Without Cinnamon?
Absolutely! If cinnamon isn’t your thing, you can omit it or substitute with another spice like nutmeg or even some cocoa powder for a different flavor. The bagels will still be delicious!
