Mornings can be busy, but a warm, hearty breakfast casserole makes things easier. I love recipes that let me get a great meal on the table with minimal fuss. Today, I’m sharing two fantastic breakfast casserole options that are perfect for a weekend brunch or a quick weekday start.
These breakfast casseroles are simple to make, packed with flavor, and sure to become family favorites. Whether you prefer super quick or something a little more classic, I’ve got you covered with these easy recipes.
Jump to Recipe:
Easy 4 Ingredient Sausage Breakfast Casserole for Busy Mornings
This breakfast casserole is a true lifesaver for busy mornings. You only need four simple ingredients to make a satisfying and delicious meal that everyone will love.
Key Ingredients & Tips for this Breakfast Casserole
- Sausage Choice: Pick your favorite breakfast sausage, mild or spicy. Using pre-cooked sausage makes this recipe even faster.
- Egg Mixture: Don’t overmix the eggs; just whisk enough to combine the yolks and whites for a nice, fluffy texture in your casserole.
What You Need for Your Sausage Casserole
- 1 lb cooked breakfast sausage, crumbled
- 6 large eggs
- 1/2 cup milk (any kind works)
- 1 cup shredded cheddar cheese
⏱️ Time: 10 min prep, 30 min bake🍽️ Yields: 6 servings
How to Make This Simple Breakfast Casserole
Step 1: Prep & Mix
Preheat your oven to 375°F (190°C) and lightly grease an 8×8 inch baking dish. In a medium bowl, whisk together the eggs and milk until they are well combined.
Step 2: Assemble the Casserole
Sprinkle the cooked sausage and cheddar cheese evenly into the prepared baking dish. Pour the egg and milk mixture over the top of the sausage and cheese.
Step 3: Bake Until Set
Bake for 25-30 minutes, or until the center is set and the edges are lightly golden. Let it cool for a few minutes before slicing and serving this delicious breakfast.
📝 Final Note on Storage
This casserole stores well in the fridge for up to 3 days. Reheat individual portions in the microwave for a quick meal.
Classic Bisquick Breakfast Casserole for a Hearty Start
Using Bisquick makes this breakfast casserole wonderfully easy and gives it a light, fluffy texture. It’s a classic family recipe that’s simple to customize for your breakfast table.
Key Ingredients & Tips for a Perfect Bisquick Casserole
- Bisquick Mix: Use original Bisquick for the best results. It creates a fluffy base that holds all the ingredients together beautifully.
- Cheese Options: Feel free to switch up the cheese! Monterey Jack, Colby, or a Mexican blend are all great additions to this casserole.
What You Need for Your Bisquick Breakfast
- 1 lb breakfast sausage, browned and drained
- 2 cups Bisquick baking mix
- 2 cups milk
- 6 large eggs
- 1 cup shredded cheddar cheese
- Optional: 1/2 cup diced onion or bell pepper
⏱️ Time: 15 min prep, 35 min bake🍽️ Yields: 8 servings
How to Make Your Bisquick Breakfast Casserole
Step 1: Brown the Sausage
In a large skillet, cook the breakfast sausage over medium heat until it’s fully browned. Make sure to drain off any excess fat after cooking.
Step 2: Combine All Ingredients
In a large bowl, whisk together the Bisquick mix, milk, and eggs until the mixture is smooth. Stir in the cooked sausage, shredded cheese, and any optional diced vegetables you like.
Step 3: Bake Until Golden
Pour the entire mixture into a greased 9×13 inch baking dish. Bake at 375°F (190°C) for 30-35 minutes, or until a knife inserted in the center comes out clean and the top is golden.
📝 Final Note for Added Flavor
For extra flavor, consider adding a pinch of garlic powder or dried chives to the egg mixture before baking. It really brightens up the taste.
