These simple Boursin cheese salami cups are a tasty bite-sized snack! With just salami, creamy Boursin cheese, and a sprig of fresh herbs, they pack a flavorful punch.
Perfect for parties or a fun movie night! I love making them quickly, and since they’re so yummy, they disappear fast—prepare for everyone to ask for more! 😄
Key Ingredients & Substitutions
Salami: Choose a quality salami for the best flavor. I often use Genoa or pepperoni for a little kick. If you want a lighter option, turkey or chicken salami can work well too!
Boursin Cheese: The garlic and herb flavor is delightful, but feel free to use any variation you like, such as pepper or wild mushroom. Cream cheese can also substitute if Boursin isn’t available, just mix in some herbs and garlic powder.
Fresh Herbs: I usually go for rosemary or parsley for a fresh taste. You could also use basil or chives depending on your preference. Dried herbs can substitute in a pinch, but fresh really makes a difference!
How Do You Form the Perfect Salami Cups?
Creating the salami cups is key to holding the cheese and making these bites appealing. Follow these tips to shape them perfectly:
- Use a mini muffin tin and ensure the slices slightly overlap to create stability.
- Press the salami down gently to avoid air pockets, which can lead to uneven baking.
- Keep an eye on them while baking; you want crisp edges without burning. Timing may vary depending on your oven.
3 Ingredient Boursin Cheese Salami Cups
Ingredients You’ll Need:
- 24 slices of salami (select a good quality, thinly sliced)
- 4 oz Boursin cheese (garlic and herb flavor recommended)
- 2 tsp fresh herbs (such as chopped rosemary or parsley) for garnish
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation and 10 minutes for baking. All done in just about 25 minutes, you’ll have a delicious appetizer ready to impress your friends and family!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This ensures your salami cups will bake evenly!
2. Prepare the Salami Cups:
Take your salami slices and arrange them evenly in the cups of a mini muffin tin. Slightly overlap the slices to form cup shapes. Press them down gently to make sure they hold their shape during baking.
3. Bake the Salami Cups:
Place the muffin tin in the oven and bake the salami cups for about 8-10 minutes. Keep an eye out for them; they should become crispy around the edges while still keeping the bowl shape.
4. Cool Slightly:
Once baked, carefully remove the muffin tin from the oven. Let the salami cups cool for a few minutes before filling them with cheese; this will help prevent any burns!
5. Fill with Boursin Cheese:
Spoon about 1 teaspoon of Boursin cheese into each cooled salami cup. The creamy texture of the cheese pairs perfectly with the crispy salami!
6. Garnish and Serve:
Top each salami cup with a pinch of finely chopped fresh herbs for a pop of color and flavor. Serve these tasty appetizers immediately and enjoy the compliments!
Can I Use Different Types of Cheese?
Absolutely! While Boursin cheese is recommended for its creamy garlic and herb flavor, you can use cream cheese mixed with herbs or even goat cheese for a unique twist.
How Can I Make These Salami Cups in Advance?
You can prepare the salami cups ahead of time by baking them and storing them in an airtight container in the fridge for up to 2 days. Just fill them with cheese right before serving for the best taste!
What Should I Do with Leftover Salami Cups?
Store any leftover salami cups in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 5 minutes until heated through.
Can I Use a Different Type of Meat?
Yes! If you want a variation, you can swap salami for prosciutto, pepperoni, or even a cooked turkey or chicken deli meat. Just ensure they are thinly sliced to form nice cups!
