These 2 Ingredient Bagels are a quick and easy treat! Made with just flour and yogurt, they’re chewy and soft, perfect for breakfast or a snack.
Honestly, I love how simple they are to whip up. Plus, you can add toppings like sesame seeds or everything bagel spice for extra yum! 🍞
Key Ingredients & Substitutions
Greek Yogurt: This is the star of the show! It gives bagels their lift and tangy flavor. If you’re out of Greek yogurt, you can use regular plain yogurt, but the texture might be slightly different. I prefer full-fat for richness, but low-fat works too!
Self-Rising Flour: This flour is a mix of flour, baking powder, and salt, so it’s great for quick baking. If you don’t have self-rising flour, you can make your own by combining all-purpose flour with 1 ½ teaspoons of baking powder and a pinch of salt per cup.
Toppings: Everything bagel seasoning is my favorite! If you want to keep it simple, just sprinkle some coarse salt. You can also get creative with your toppings—cheese, herbs, or even a drizzle of olive oil work well.
How Do You Knead the Dough Properly?
Kneading makes your dough smooth and helps develop its structure. Here’s how to do it:
- Start with a floured surface to keep the dough from sticking.
- Press the dough with the palms of your hands, pushing it away from you.
- Fold the dough back over itself, then rotate it a quarter turn and repeat.
- Keep kneading for about 5-7 minutes. It should be smooth and slightly sticky when you’re done.
Don’t worry if it gets a little messy—flour your hands as needed to manage it better!
How to Make 2 Ingredient Bagels
Ingredients You’ll Need:
For the Bagels:
- 1 cup plain Greek yogurt (full fat or strained)
- 1 ½ cups self-rising flour (plus extra for kneading)
Optional Toppings:
- Everything bagel seasoning
- Poppy seeds
- Sesame seeds
- Coarse salt
How Much Time Will You Need?
This simple recipe takes about 10 minutes to prepare and 15-20 minutes to bake, making it a quick and easy option for breakfast or a snack. Just pop the bagels in the oven and let them bake while you get ready!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This step is important to ensure your bagels bake evenly. While your oven heats up, line a baking sheet with parchment paper to prevent sticking.
2. Make the Dough:
In a large mixing bowl, combine the Greek yogurt and self-rising flour. Stir with a spoon until the mixture starts to form a dough. It might look a bit crumbly at first, but keep mixing until it comes together.
3. Knead the Dough:
Lightly flour your work surface and transfer the dough onto it. Knead the dough gently for about 5-7 minutes. If it’s too sticky, sprinkle a little extra flour as you go. You want it to be smooth and slightly tacky but easy to handle.
4. Shape the Bagels:
Now it’s time to shape your bagels! Divide the dough into 6 to 8 equal pieces. Roll each piece into a ball. To make them bagel-shaped, poke a hole through the center of each ball with your finger, then gently stretch it to create a ring about 2 inches wide.
5. Prepare for Baking:
Place your shaped bagels on the prepared baking sheet. If you like, you can brush them lightly with a bit of water or milk for a shiny finish. Then sprinkle your desired toppings on top!
6. Bake the Bagels:
Pop your baking sheet into the preheated oven and bake for 15-20 minutes. Keep an eye on them; you want them to turn golden brown and be cooked through.
7. Cool and Serve:
Once they’re done, take the bagels out of the oven and allow them to cool slightly on a wire rack before serving. They are best enjoyed warm, either plain or with your favorite spreads!
Enjoy your delicious, homemade bagels!
Can I Use Plain Yogurt Instead of Greek Yogurt?
Yes, you can use plain yogurt, but keep in mind that Greek yogurt gives a thicker texture and a tangier flavor. If you choose regular yogurt, the dough might be a bit wetter, so you may need to adjust the flour accordingly.
What If I Don’t Have Self-Rising Flour?
No worries! You can easily make your own self-rising flour by mixing 1 ½ cups of all-purpose flour with 1 ½ teaspoons of baking powder and a pinch of salt. This will yield a result similar to using self-rising flour.
Can I Freeze the Bagels?
Absolutely! Once the bagels are completely cooled, you can freeze them in an airtight container for up to 3 months. To reheat, just toast them straight from the freezer or warm them in the oven at 350°F (175°C) for about 10-15 minutes.
How Do I Ensure My Bagels Are Chewy?
The key to a chewy texture is in the kneading. Make sure to knead the dough well until it becomes smooth and slightly sticky. This helps develop gluten, which contributes to that classic bagel chewiness!
